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Welcome to Social Essence!

Susan Evans, the founder of Social EssenceWe are - The School of Etiquette, Leadership and Image Development. Our goal is to offer the programs and tools that will empower students with the appropriate social knowledge to reach their full potential. Whether you want to improve your professional and/or personal life, our YOUTH and ADULT CULTURE programs are informative, entertaining and designed to make the most of YOU at every age!

Sign up now for Fall and Winter Classes !

Modern Manners for Kids (Elementary School) 

Socialization and dining skills for boys and girls including: introductions, making friends, table manners, telephone etiquette, and respecting others.
Summer Sessions are Full, Next Session starts January 13th,  2015

Image Development for Girls (Middle and High School)

Etiquette, dining, personal fitness, poise, grooming, fashion and respecting others - to help launch confident young women into a successful pattern for life.
Fall classes start Tuesday, September 23rd .

Image Development for Boys (Middle and High School)

Personal appearance, table etiquette, general social, wardrobe, sportsmanship, and respecting others - that will help build a positive self-image during difficult teen years.
Fall classes start Monday, September 22nd .

AP Etiquette (High School)  

Co-ed college and job prep course including: interviewing, wardrobe, dining, and general social skills, to enhance the student’s communication and self presentation skills
Next session Saturday, October 11th   at the Arid Club in Boise!

Treasure Valley Cotillion (grades 4 – 12)

Age appropriate classes that compliment the Youth Culture Program to help students develop appreciate and respect their role in society through dance instruction and social etiquette education.
The schedule for the 2014/2015 season is Thursday evenings:
December 4th - Inaugural Dance and Open House
January 15th & 29th
February 12th & 26th
Saturday, March 7th – Cotillion Ball
Optional Dining Skills Class at The Arid Club
Thursday, February 5th  , 5:30 - 7:30 PM