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Class One: First Impressions
Introductions, Direct Eye Contact, Firm Handshake, Handling the Knife (snacks) |
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Class Two: Thank You
Thank-you notes, Handling the Spoon (two courses) |
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Class Three: American Style Dining
Approaching the table, The table setting - Use of each utensil - How to eat certain foods - Table Manners (three courses) |
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Class Four: The Telephone
Telephone manners, answering the phone at home, messages, safety, handling emergencies, formal dinner preparation (snacks) |
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Class Five: Formal Dinner
Formal Four Course Lunch or Dinner at SpurWing Country Club |
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Class Six: Review with Parents
Review topics so parents can reinforce learning at home, award certificates |